Seasonal menus, thoughtful design, and service that lets you enjoy your own event.
We start with the season and the story of your gathering, then build a menu and a plan around it. No templates, no shortcuts, no stress on the day.
Multi-course menus built around peak-season produce and local sourcing.
Inventive bites and live stations that keep guests mingling.
House-made finishes, from elegant plated desserts to dessert tables.
Menus that follow the season and lean on local growers.
Chefs, servers, and bar staff who run the day so you don't.
Every menu is designed for your guests, never off a template.
Timelines, rentals, and run-of-show handled end to end.
"They turned our backyard into the dinner party of the year. Every plate was perfect and we never lifted a finger."
"Our 300-person gala ran like clockwork. The team made a complex event feel effortless and genuinely fun."
"The tasting alone sold us, and the wedding exceeded it. Guests are still talking about the short rib."
Tell us about your event and we'll be in touch within one business day.
This is a demo site, so nothing was actually sent. On a live site, your request would land with the Marsh & Maple team and someone would reach out within one business day.